De Cecco Egg Pappardelle Pasta, 8.8 Ounce

MADE IN ITALY: Since 1886, our commitment has been to bring the authentic pleasure of Italian cuisine to tables worldwide, with unwavering responsibility and no compromises. We are the guardians of a time-honored tradition distinguished by our passion for our craft and meticulous attention to every detail. De Cecco Egg Pasta boasts a distinct golden hue and a one-of-a-kind flavor and texture thanks to the addition of Fresh Cage Free Grade A Eggs.

Wheat Selection: We meticulously choose only the finest 'grano duro' (durum wheat) and extract the heart, the purest part of the wheat, to preserve all the nutritional benefits and create a signature pasta with the unmistakable De Cecco taste and the exceptional cooking performance esteemed by top Chefs around the globe.

Bronze Drawplates: Our pasta is crafted using bronze drawplates to achieve a rough surface akin to homemade pasta, allowing it to better cling to and absorb sauce.

Low Temperature and Slow Drying: To safeguard the original color and flavor of our durum semolina, as well as retain its full nutritional value, we employ a slow drying process at low temperatures.

Cage Free Eggs: We utilize cage free eggs and blend them with durum wheat semolina to ensure uniformity in the pasta's cooking process and a significant protein content.

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