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Experience delicious and well-balanced recipes such as: Sweet Potato and Carrot Medallions, which provide immune-boosting vitamin C and antioxidant beta-carotene for skin and eye health. Sauteed Eggplant with Quinoa and Mango-Citrus Salsa combines savory eggplant with nutty quinoa and refreshing tang from the salsa. Indulge in Blueberry-Banana Soft Serve, a quick and easy treat made with only three ingredients that can be enjoyed immediately for a refreshing snack or dessert.
product information:
Attribute | Value | ||||
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publisher | ‎Rockridge Press (July 21, 2020) | ||||
language | ‎English | ||||
paperback | ‎168 pages | ||||
isbn_10 | ‎1647393485 | ||||
isbn_13 | ‎978-1647393489 | ||||
item_weight | ‎10.4 ounces | ||||
dimensions | ‎6 x 0.5 x 9 inches | ||||
best_sellers_rank | #427,140 in Books (See Top 100 in Books) #210 in Vegetarian Diets (Books) #3,013 in Other Diet Books #5,475 in Special Diet Cooking (Books) | ||||
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